Champagne and Red Raspberries Large Diffuser
Tinsel covered trees, festive gifts, long lunches, endless champagne and fruit platters galore. This fragrance combines the sweet, juicy notes of raspberry and lychee, with the fresh, bubbly notes of champagne and vanilla cream.
Top notes are ripe strawberry, red raspberry, pink lychee, melon and green leaves; middle notes are champagne, hyacinth and rose and the base note is vanilla cream.
Fragrance Family: Fruity/Gourmand
About the Product
Our fragrant room diffusers are handmade using high-quality Australian fragrances made at our in-house perfumery in the Southern Highlands of New South Wales. They are poured in our highly polished, custom-designed faceted glassware with this limited edition featuring a golf ombré glitter vessel and gold foiled packaging. Flip the reeds as often or as little as you like, depending on how much of a fragrance hit you are after.
Diffuser Care
- Remove the cap from within the bottle.
- Place the reeds in the bottle so that they are submerged in the liquid and resting on the base of the glass. Allow the liquid fragrance to absorb into the reeds for 5-10 minutes.
- Remove the reeds from the bottle and flip them so that they dry ends of the reeds are submerged into the liquid and rest on the base of the glass.
- When the exposed ends of the reeds become dry, repeat the above process for an instant hit of fragrance.
- To extend the life of your diffuser, keep out of direct sunlight, heat and drafts.
- When the diffuser can no longer be used, remove any residue liquid and rinse with hot water. Your Peppermint Grove glass can now be used for a multitude of purposes in your home.