Champagne and Red Raspberries Large Soy Candle
Tinsel covered trees, festive gifts, long lunches, endless champagne and fruit platters galore. This fragrance combines the sweet, juicy notes of raspberry and lychee, with the fresh, bubbly notes of champagne and vanilla cream.
This limited edition soy candle is wrapped in love, housed in a rich burgundy vessel and speckled with glittering gold.
Top notes are ripe strawberry, red raspberry, pink lychee, melon and green leaves; middle notes are champagne, hyacinth and rose and the base note is vanilla cream.
Fragrance Family: Fruity/Gourmand
About the Product
Our fragrant soy candles are handmade using high-quality Australian fragrances made at our in-house perfumery in the Southern Highlands of New South Wales. They are poured in our highly polished, custom-designed faceted glassware. Wrapped in love, this limited edition features a cream vessel speckled with gold, polished gold lid and foiled packaging.
Candle Care
- Place your candle on a stable heat-resistant surface before burning.
- Never burn your candle on or near anything that could catch fire. Keep away from drafts, water & moisture.
- Always ensure wicks are upright and in the middle of the candle. Do not allow the wicks to float to the side of the vessel as this could lead to the glass overheating.
- Never leave a burning candle unattended. Ensure candle is completely extinguished before leaving the room.
- Keep your candle out of reach of children and pets.
- Do not burn your candle for more than 2 hours at a time.
- Do not allow your candle to burn to the very base of the vessel. Cease burning when there is 10mm of solid wax left at the base of the candle.
- Do not touch your burning candle or move it when the wax is liquid.